About Wing Snob
We're passionate about delivering the ultimate wing experience with premium quality, bold flavors, and exceptional service that keeps our customers coming back for more.
Our Story
Wing Snob was born from a simple passion: creating the perfect wing. What started as a dream in a small kitchen has grown into a beloved destination for wing enthusiasts across the United States.
Our founders believed that wings deserved better than the standard fare found at most restaurants. They spent countless hours perfecting recipes, sourcing the finest ingredients, and developing cooking techniques that would elevate the humble chicken wing to new heights.
Today, we continue that tradition of excellence, serving wings that are crispy on the outside, juicy on the inside, and bursting with flavors that dance on your taste buds. Every wing that leaves our kitchen is a testament to our commitment to quality and our love for this incredible food.
Our Mission & Values
Quality First
We source only the finest ingredients and never compromise on quality. Every wing is prepared with care and attention to detail.
Customer Focus
Our customers are at the heart of everything we do. We strive to exceed expectations with every order and every interaction.
Bold Flavors
We're not afraid to push boundaries with our flavors. From mild to wild, we create taste experiences that excite and inspire.
Integrity
We operate with honesty, transparency, and respect for our customers, team members, and community partners.
Meet Our Team
Sarah Johnson
Founder & CEO
Sarah's passion for wings and business acumen drives Wing Snob's continued growth and success.
Marcus Rodriguez
Head Chef
Marcus brings 15 years of culinary expertise to every wing recipe and cooking technique we use.
Emma Chen
Operations Manager
Emma ensures every Wing Snob location maintains our high standards of quality and service.
David Thompson
Customer Experience Director
David leads our efforts to create memorable experiences that turn first-time visitors into lifelong fans.
Our Journey
2018
The Beginning - Sarah Johnson opens the first Wing Snob location in Yountville, CA with a simple mission: serve the best wings possible.
2019
Recipe Perfection - After months of testing, we finalize our signature sauce recipes that would become customer favorites.
2020
Digital Innovation - Launch online ordering and delivery services, adapting to changing customer needs during challenging times.
2021
Expansion Begins - Open three additional locations across California, bringing our wing experience to more communities.
2022
National Recognition - Wing Snob receives "Best Wings in California" award from Food & Wine Magazine.
2023
Franchise Launch - Begin offering franchise opportunities to passionate entrepreneurs who share our vision.
2024
Coast to Coast - Reach 25 locations across 8 states, making Wing Snob a recognized name nationwide.
2025
The Future - Continue expanding while maintaining our commitment to quality and customer satisfaction.
Ready to Experience Wing Snob?
Join thousands of satisfied customers who have made Wing Snob their go-to destination for amazing wings.